Electronic and Mobile Commerce
| 1. | Course title | Electronic and Mobile Commerce | ||||||||||||
| 2. | Code | F18L3S025 | ||||||||||||
| 3. | Study programme | |||||||||||||
| 4. | Organizer of the study programme (unit, institute, department) | Faculty of Computer Science and Engineering | ||||||||||||
| 5. | Degree level (first, second, third cycle) | First cycle | ||||||||||||
| 6. | Academic year / semester | 6 / Summer | ||||||||||||
| 7. | Number of ECTS credits | 6 | ||||||||||||
| 8. | Teacher | — | ||||||||||||
| 9. | Prerequisites for enrolling in the course | Веб прогрмирање или Интернет технологии или Имплемнтација на системи со отворен и слободен код | ||||||||||||
| 10. | Course objectives (competences) | The student upon completion will acquire the skills to develop applications for e-commerce and m-commerce. Developing e-business plans. | ||||||||||||
| 11. | Course content | (1) Introduction to e-Commerce (2) Business models and business plan (2) Business models in e-Commerce (1) Infrastructure for e-Commerce (1) Developing e-commerce presence: Web pages, mobile device pages, mobile apps (2) Security and payment in e-Commerce (2) Marketing and advertising in e-commerce (1) Social, mobile and local marketing (1) Online stores | ||||||||||||
| 12. | Learning methods | Lectures using presentations, interactive lectures, exercises (using equipment and software packages), teamwork, case studies, guest lecturers, independent preparation and defense of a project assignment and a seminar paper. | ||||||||||||
| 13. | Total available time | 6 ECTS x 30 hours = 180 hours | ||||||||||||
| 14. | Distribution of the available time | 30 + 45 + 15 + 15 + 75 = 180 hours | ||||||||||||
| 15. | Forms of teaching activities |
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| 16. | Other forms of activities |
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| 17. | Grading |
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| 18. | Grading criteria (points / grade) |
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| 19. | Requirements for signature and taking the final exam | Activities 15.2 and 16.1 have been completed. | ||||||||||||
| 20. | Language of instruction | Macedonian and English | ||||||||||||
| 21. | Method of monitoring teaching quality | internal evaluation and survey mechanism | ||||||||||||
| 22. | Literature |
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