Entrepreneurship
| 1. | Course title | Entrepreneurship | ||||||||||||
| 2. | Code | F18L3S028 | ||||||||||||
| 3. | Study programme | |||||||||||||
| 4. | Organizer of the study programme (unit, institute, department) | Faculty of Computer Science and Engineering | ||||||||||||
| 5. | Degree level (first, second, third cycle) | First cycle | ||||||||||||
| 6. | Academic year / semester | 8 / Summer | ||||||||||||
| 7. | Number of ECTS credits | 6 | ||||||||||||
| 8. | Teacher | — | ||||||||||||
| 9. | Prerequisites for enrolling in the course | Бизнис и менаџмент и (Веб прогрмирање или Интернет технологии или Имплемнтација на системи со отворен и слободен код) | ||||||||||||
| 10. | Course objectives (competences) | Students will be introduced with challenges that will face if they decide to create their own business. They will be able to produce initial market analyses, to define metrics needed to evaluate the success of their business, as well as to know how to recognize whether they have managed to create values for their customers (users). Finally, they will be able to present (pitch) their business or business idea in front of potential clients, partners and investors. | ||||||||||||
| 11. | Course content | The lectures are close in format to the start-up weekend event. Students will have opportunities to contact with representatives and stakeholders of the Macedonian start-up community. Business values, company values and customer values. Innovation, innovation types, and how to implement innovation. Introduction to entrepreneurship. Idea evaluation. Market analyses. Business and lean canvas. Product (Service) presentation types. Start-up metrics. Finance management for start-ups. Start-ups` organizational structures. Business scaling principles. Legal regulations related to start-ups in Macedonia. Access to finance. | ||||||||||||
| 12. | Learning methods | Lectures supported by slide presentations, exercises, teamwork, case studies, project work, and learning in an electronic environment (forums, consultations). | ||||||||||||
| 13. | Total available time | 6 ECTS x 30 hours = 180 hours | ||||||||||||
| 14. | Distribution of the available time | 30 + 45 + 15 + 15 + 75 = 180 hours | ||||||||||||
| 15. | Forms of teaching activities |
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| 16. | Other forms of activities |
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| 17. | Grading |
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| 18. | Grading criteria (points / grade) |
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| 19. | Requirements for signature and taking the final exam | completed activities 15.1 and 15.2 | ||||||||||||
| 20. | Language of instruction | Macedonian and English | ||||||||||||
| 21. | Method of monitoring teaching quality | internal evaluation and survey mechanism | ||||||||||||
| 22. | Literature |
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